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1 (Anonymous) GEMUSEKOCHBUCH DER K. K. GARTENBAUGESELLSCHAFT IN WIEN
Wien: Hugo Heller & Cie, 1915. 1915. Fair 
Wien: Hugo Heller & Cie, 1915.. 1915.. Fair. - Small quarto [7-1/4 inches high by 5-1/4 inches wide], softcover bound in decorative tan & green wraps designed by Grete Wolf. The binding is bumped, rubbed & soiled with a stain to the rear wrap. There is a progressively darker stain to the front margin of each of the last 9 leaves, slightly overlapping the text. There are additional small stains & light soiling & there are tiny tears & a crease to be bottom margin of pages 13/14. A number of page corners are bumped. Good.

Later printing. The text is in German. 
Price: 20.00 USD

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SEASON TO TASTE., (Lung, Geoff). Tomlin, Liam.
2 (Lung, Geoff). Tomlin, Liam. SEASON TO TASTE.
[South Africa]: (Struik Publishers), (2005). (2005). Very good 
- Quarto [12-1/4 inches high by 9-3/4 inches wide], black boards titled in white in a dust wrapper. There is some minor bumping to the corners of the covers with a small crease to the rear fold of the dust jacket. 224 pages. Profusely illustrated with full-page color photographs by Geoff Lung. Near fine. First edition. "Liam Tomlin's brief was to create a unique concept for 'Season to Taste': a style that hadn't been used before in any other cookbook; uncluttered, elegant, sophisticated -- a look to complement the exemplary food that he creates....Chef Tomlin's philosophy for his informed modern French cuisine is to remove rather than to add, concentrating instead on the importance of ingredients of the highest quality with freshness and flavor intact." [From the dust wrapper copy]. Quite scarce in commerce. Dust jacket present. First Edition. 
Price: 250.00 USD
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3 (McCrea, Ruth) THE ABC OF CASSEROLES
Mount Vernon, NY: Peter Pauper Press, (1954). (1954). Good 
Mount Vernon, NY: Peter Pauper Press, (1954).. (1954).. Good. - Small octavo, pictorial orange & brown paper covered boards, in dw. The dw is rubbed & soiled with the spine faded. 61 pp. There is light staining to the inner edges of the pastedowns, a small stain to the front endpaper & another to 1 page of the text. Illustrated with color vignettes by Ruth McCrea. Good. Dust jacket present. 
Price: 10.00 USD
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4 (Mrs. Harding) TWENTIETH CENTURY COOK BOOK: An Up-to-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Also The Process of Drying Fruits and Vegetables, and Butchering Time Recipes. Compiled and Published by The Geographical Publishing Co
Chicago, IL: The Geographical Publishing Co., (1921). (1921). Good 
Chicago, IL: The Geographical Publishing Co., (1921).. (1921).. Good. - Octavo, blue patterned light gray paper-covered boards titled in dark blue on the front cover & spine. The joints are rubbed & the covers are soiled & stained. 182 pages with photographic illustrations. There is some light rubbing to the paper at bottom of the frontispiece. Two recipes have been penciled in onto the rear blank. Good.

First edition. [Bitting p.611].

Cover title: "The Mrs. Harding's Twentieth Century Cook Book and Her Recipes for Candy Making". First Edition. 
Price: 20.00 USD

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5 Ald, Roy SIDE DISH COOKBOOK
New York: Essandess Special Editions, 1968. 1968. Very good 
New York: Essandess Special Editions, 1968.. 1968.. Very good. - Small quarto [6 inches high by 5-1/2 inches wide], decorative white boards. The binding is lightly foxed & soiled. 92 pages. Illustrated with a few vignettes in black & white by Muni Lieblein. The endpapers are slightly darkened, else the contents are very good. 
Price: 10.00 USD
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6 Brown, Susan Anna MRS. GILPIN'S FRUGALITIES: Remnants, and 200 ways of using them
New York: Charles Scribner's Sons, 1883. 1883. Good 
New York: Charles Scribner's Sons, 1883.. 1883.. Good. - Oblong octavo, 5 inches high by 7-1/4 inches wide. Color pictorial boards backed with a maroon cloth spine, with color lithographs illustrating the front & rear covers. All edges stained red. The boards are rubbed and slightly soiled along the edges. The cloth is split along the joints and there is a small piece out from the head of the spine. xv, [i], 102 & [2] pages. The hinges have been repaired with early gray cloth tape, the endpapers are slightly foxed with some dampstaining to the bottom edge of the rear endpaper and last 4 leaves, with slight chipping and a tiny tear to the bottom edge of the front endpaper. Except for some occasional light minor stains, the contents are in quite good condition.

First edition. An early Scribner publication by the author of "The Book of Forty Puddings" and "The Invalid's Tea-Tray", with wonderful 19th Century recipes which make use of left-overs. The Library of Congress and The Easton Press considered this unusual American cookbook of sufficient significance, that they recently issued a facsimile reproduction of this work. First Edition. 
Price: 95.00 USD

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7 Coyle, L. Patrick, Jr COOKS' BOOKS: An Affectionate Guide to the Literature of Food and Cooking
New York & Bicester, U.K.: Facts on File Publications, (1985). (1985). 0871966832 / 9780871966834 Good 
New York & Bicester, U.K.: Facts on File Publications, (1985).. (1985).. Good. - Quarto, 11 inches high by 8-3/4 inches wide. Hardcover in dust jacket. Bound in purple cloth titled in gilt, in a pictorial dust wrapper. The corners and head and tail of the spine are lightly bumped. The dust jacket is rubbed and chipped chipped along the edges with a couple of small holes to the bottom of the jacket's front panel. 239 pages, illustrated in black & white. There is tight staining to the fore-edge of the book and a remainder mark on the bottom edge. Very good in a good dust wrapper.

First edition.

Includes some recipes from the books which the author lists. Examples include "Iguana Mole", "Pot Roast of Veal in California Chardonnay", "Rabbits in Syrup","Pommes de Terre a la Maitre d'Hotel", "To Make a Fine Syllabub from the Cow", etc. Dust jacket present. First Edition. 
Price: 10.00 USD

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8 Davies, Frederick. CAKES AND BISCUITS. By Frederick Davies, formerly cook and confectioner.
London: J.S. Virtue & Co., Limited, 1891. 1891. Good 
London: J.S. Virtue & Co., Limited, 1891.. 1891.. Good. - Octavo, 6-3/4 inches high by 4-1/4 inches wide. Decorative tan boards backed with a dark blue cloth spine, titled in gilt on the spine and in red & black on the front cover. The covers are lightly rubbed, bumped & soiled with slight wear to the corners and edges. 128 pages plus 2 pages of ads and additional advertising on the rear pastedown. The ads are illustrated with vignettes. The text block is cracked at page 65. There is foxing to the first and last few pages. An early owner's name is stamped on the front endpaper, one page corner is creased and there are occasional pencil marks in the margins. Good.

First edition.

"This little work is designed as a guide in the manufacture of cakes and biscuits of every conceivable description. The recipes are the result of many years experience, and therefore may be thoroughly relied upon. They are intended, not only for practical cooks and confectioners, but for those who have only a slight knowledge of the subject.... many of the following recipes have been published in The British and Foreign Confectioner and The Practical Confectioner during the last six years, and are now for the first time collected together, and have been thoroughly revised." - Quoted from the author's "Introduction".

RARE. [Not in WorldCat; Only 2 copies of the first edition and 3 of the second edition are located by COPAC]. First Edition. 
Price: 375.00 USD

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9 Drexel, Theodor CATALOG DER KOCHBUCHERSAMMLUNG
Storrs-Mansfield, CT: Maurizio Martino Publisher, n.d. [circa 1990s]. n.d. [circa 1990s]. Fine 
Storrs-Mansfield, CT: Maurizio Martino Publisher, n.d. [circa 1990s].. n.d. [circa 1990s].. Fine. - Octavo, dark green cloth titled in gilt. 240 pp. Fine.

Reprint, limited to 100 copies, of the edition published in Frankfurt 1885- 1891.

A collected edition of the individual published catalogues and supplements of the cookbook collection formed by Theodor Drexel, including works in German, French, English, Latin, Italian, Spanish, Dutch and Swedish. Bitting cites only the original catalogue and the first supplement [Bitting 129-130]. 
Price: 50.00 USD

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10 Feret, Barbara L GASTRONOMICAL AND CULINARY LITERATURE: A Survey and Analysis of Historically-Oriented Collections in the U.S.A
Metuchen, NJ: The Scarecrow Press Inc., 1979. 1979. Very good 
Metuchen, NJ: The Scarecrow Press Inc., 1979.. 1979.. Very good. - Octavo, 8-3/4 inches high by 5-5/8 inches wide. Hardcover, bound in teal cloth titled in gilt on the front cover and the spine. The covers are lightly soiled. 124 pages. Very good.

First edition. First Edition. 
Price: 10.00 USD

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11 Flay, Bobby; Banyas, Stephanie; Jackson, Sally. BOBBY FLAY'S GRILLING FOR LIFE: 15 Healthier Ideas for Big Flavor from the Fire.
New York: Scribner, (2006). (2006). 0743272722 / 9780743272728 Very good Signed
New York: Scribner, (2006).. (2006).. Very good. signed by bobby flay - Small quarto [9-3/8 inches high by 8-1/8 inches wide] gray boards backed with red cloth in a dust wrapper. The rear panel of the dust jacket is lightly rubbed with some minor soiling & the top edges of its flaps are slightly darkened. xiv & 210 pages. Illustrations in color and black & white. Near fine.

Third printing, signed by Bobby Flay on the flyleaf. Foreword by Joy Bauer. Dust jacket present. 
Price: 25.00 USD

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12 Flay, Bobby; Moskin, Julia. BOBBY FLAY COOKS AMERICAN: Great Regional Recipes with Sizzling New Flavors.
New York: Hyperion (2001). (2001). 0786867140 / 9780786867141 Fine Signed
New York: Hyperion (2001).. (2001).. Fine. INSCRIBED AND SIGNED BY BOBBY FLAY - Quarto [10-1/4 inches high by 8-1/4 inches wide], color pictorial boards in a matching dust wrapper. The head of the dust jacket's spine is lightly creased. xiv & 240 pages. Numerous full-page color illustrations. Near fine.

First edition.

Boldly inscribed and signed by Bobby Flay on the half-title: "For Dr. Mom / Bobby Flay". Dust jacket present. First Edition. 
Price: 35.00 USD

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13 Flood, Barbara GAME IN THE KITCHEN: Cookery for Nimrods, Anglers and Their Friends. Edited by Willan C. Roux. With a Preface by Dana S. Lamb
Barre, MA: Barre Publishers, (1968). (1968). Very good 
Barre, MA: Barre Publishers, (1968).. (1968).. Very good. - Octavo, tan cloth titled in black, in dw. The dw is lightly rubbed & chipped & very lightly soiled & the dw spine is faded. ix, [iii] & 234 pp. There are small, light stains to 2 pages of the prelims. Illustrated with B&W head-pieces by Paul Giambarba. Very good. Dust jacket present. 
Price: 10.00 USD
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14 Georg, Carl VERZEICHNIS DER LITTERATUR UEBER SPEISE UND TRANK BIS ZUM JAHRE 1887
Staten Island, NY: Maurizio Martino, n.d. [circa 1990s]. n.d. [circa 1990s]. Fine 
Staten Island, NY: Maurizio Martino, n.d. [circa 1990s].. n.d. [circa 1990s].. Fine. - Octavo, dark blue cloth titled in gilt. [iv] & 131 pp. Near fine.

Reprint, limited to 200 copies, of the Hanover edition published in 1888.

A rare German bibliography, which lists 1,704 items on food and drink. Not included in Bitting, who may have been unable to locate a copy or possibly was unaware of its existence. 
Price: 60.00 USD

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15 Giles, Dorothy SINGING VALLEYS: The Story of Corn
NY: Random House, (1940). (1940). Very good 
NY: Random House, (1940).. (1940).. Very good. - Octavo, golden yellow cloth titled in gilt within green rectangle on spine, in dw. The covers are very lightly bumped with slight soiling to the front cover. The dw is price-clipped & lightly rubbed & soiled. [viii] & 361 pp. Very good.

First edition.

A book about the role played by corn in the history of America: "It flourished everywhere and its fruit became not only one of the basic nutriments of the nation, but also a vital factor in our folklore, history and culture...." Dust jacket present. First Edition. 
Price: 20.00 USD

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16 Gossmann, Erika DIE FLEISCHLOSE DIATKUCHE: Kochbuch fur Gesunde und Kranke
Hannover: Theodor Oppermann Verlag, (1930). (1930). Good 
Hannover: Theodor Oppermann Verlag, (1930).. (1930).. Good. - Octavo, softcover bound in printed stiff paper tan wraps titled in black on the spine & in black within a decorative brown oval on the front cover. The binding is rubbed & bumped. The rear wrap is stained & there are some small stains to the front wrap. 221 pages plus ad. There is an owner's ink name on the front endpaper. There is some light foxing, especially to the endpaper & half-title & to a few rear leaves. Good.

Seventh/eighth edition. The text is in German.

The foreword is by Dr. Walther Gossmann. The ad in the rear is for Dr. Gossman's Sanatorium and Dr. Gerson's Diatsanatorium.

A book that is quite uncommon in commerce. 
Price: 45.00 USD

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17 Harrison, Pegram UNE AFFAIRE DE GOUT. A Selection of Cookbooks: 1475 to 1873 from the Library of Dr. and Mrs. John Talbot Gernon
The Lilly Library, Indiana University, 1983. 1983. Very good 
The Lilly Library, Indiana University, 1983.. 1983.. Very good. - Quarto, 11 inches high by 8-1/2 inches wide. Softcover, bound in printed wraps titled in red with a black & white illustration on the front cover.. 111 pages, with black & white illustrations. The creamy white covers are lightly soiled and creased and there is a short horizontal tear near the top of the spine. A very good, lightly used copy. 
Price: 10.00 USD
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18 Herzog, Elsa WIE MACHE ICH MEINEN MANN GLUECKLICH? Ein Buch vom geschmackvollen Haushalt
Berlin: August Scherl, (1980). (1980). Good 
Berlin: August Scherl, (1980).. (1980).. Good. - Octavo, gray cloth titled in brown on spine & in brown with vignette stamped in brown on the front cover. The spine & extremities are darkened & there is a small stain to the bottom corner of the front cover. 192 & [1] pages plus 3-page publisher's catalog. The page edges are darkened. Black-and-white textual illustrations by Erika Plehn. Good.

First edition. The text is in German.

Scarce. First Edition. 
Price: 50.00 USD

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19 Malone, Ro; Warren, Lee WHAT WHOLE WHEAT MEANS No. 1. (Cover title). By Ro Malone with Lee Warren
(Baltimore, MD: RoCo Books, 1979). 1979). Very good 
(Baltimore, MD: RoCo Books, 1979).. 1979).. Very good. - 12mo [5-3/8 inches high by 4 inches wide], softcover bound in stapled pictorial black-and-white wraps. 16 pages of recipes plus colophon. Very good.

At the end of the book is the following statement: "Thanks to Kirby Malone for his poem What Whole Wheat Means". 
Price: 10.00 USD

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20 Mardikian, George DINNER AT OMAR KHAYYAM'S
San Francisco: Hooper Publishing Company, (1960). (1960). Fair Signed
San Francisco: Hooper Publishing Company, (1960).. (1960).. Fair. SIGNED BY GEORGE MARDIKIAN - Octavo, cloth in a dust wrapper. The corners of the covers & the head & tail of the spine are slightly rubbed. The dust jacket is rubbed & chipped with its spine faded & with pieces out of the top edge of its rear panel & the tail of its spine. There is soiling to its rear panel & a small area of the surface of the panel is rubbed away, slightly affecting a few words of the text. x & 150 pages. The pages are darkened. Good in a fair dust wrapper.

Ninth printing

Signed by George Mardikian on the front endpaper.

Foreword by William Saroyan [who, as he points out, was a fellow Armenian] and Introduction by Joseph Henry Jackson.

George Mardikian [1903-1977] was an Armenian chef who opened his well-known San Francisco restaurant Omar Khayyam's in 1938, serving Middle Eastern, African and European dishes. The restaurant was destroyed by fire in the mid-1980s. This is a book of Armenian recipes. Dust jacket present. 
Price: 20.00 USD

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