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Author Name:    (Mrs. Harding)

Title:   TWENTIETH CENTURY COOK BOOK: An Up-to-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Also The Process of Drying Fruits and Vegetables, and Butchering Time Recipes. Compiled and Published by The Geographical Publishing Co

Book Condition:   Good

Publisher:    Chicago, IL: The Geographical Publishing Co., (1921). (1921).

Seller ID:   22969

Chicago, IL: The Geographical Publishing Co., (1921).. (1921).. Good. - Octavo, blue patterned light gray paper-covered boards titled in dark blue on the front cover & spine. The joints are rubbed & the covers are soiled & stained. 182 pages with photographic illustrations. There is some light rubbing to the paper at bottom of the frontispiece. Two recipes have been penciled in onto the rear blank. Good.

First edition. [Bitting p.611].

Cover title: "The Mrs. Harding's Twentieth Century Cook Book and Her Recipes for Candy Making". First Edition.

COOKERY; COOKING; FOOD; COOK BOOK; CULINARY; MRS. HARDING; TWENTIETH CENTURY; RECIPES; CANDY MAKING; FIRST EDITION; 1ST EDITION; THE GEOGRAPHICAL PUBLISHING CO.



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